Its really, really yummy.
It's a celebratory attitude here. The porcelain egg is FINALLY done (pictures to come tomorrow) and I had 200lbs of clay delivered to the studio yesterday. That delivery meant more time on the wheel and the moment I could get down onto my wheel I did and pulled pottery like a maniac last night! After all my work was done I popped open the special bottle of red wine my friend Barb brought while she was visiting. I had been dying to try it. Last night was the perfect night to pop it open. I sat and enjoyed the wine and enjoyed looking at the egg and all the raku pieces I just pulled.
I decided to purchase some raku clay that will withstand thermal shock this time when ordering. This clay should suit my needs better when making horsehair pottery. So far, I'm off to a spectacular start. This clay is magic. Creamy, groundy smelling (ahhh-I love that) and perfect to center, pull and even trim. I'm in heaven. I love it more than the porcelain for wheel throwing. I hope it fires well. If so, then its perfect all around and that is also a plus since it's half the price of porcelain.
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